American Paddlefish Caviar

This delicious roe comes from the Paddlefish, a fresh water, distant cousin of the Sturgeon. Paddlefish are found in the rivers that are part of the Mississippi-Missouri River complex. The eggs vary in color from a green-gray to steel-gray. They are buttery and have a smooth, earthy, silky flavor.

Shelf-Life: 7 – 10 days
Refrigerate at 25 – 30 degrees Fahrenheit

American Caviar Paddlefish Caviar
  • American Paddlefish Caviar
  • American Wild Sturgeon Caviar
  • American Trout Caviar
  • American Sterling Royal Caviar
  • Siberian
  • Ossetra Caviar


p: 212.226.5252