The glistening black eggs from the wild Hackleback Sturgeon are mild and nutty. With their perfect shape, these distinct grains offer a sweet-mineral flavor. A few rivers yield America’s only legally caught sturgeon. It is a rare and beautiful caviar.

Vacuum-sealed
Shelf-Life: 7–10 days, unopened
Refrigerate at 32°–35° degrees Fahrenheit – Best stored in the coldest part of the refrigerator (back of the refrigerator, lowest shelf)