Harvested from mature White Sturgeons, farm-raised in Idaho, our White Sturgeon caviar is characterized by a large, firm bead that bursts with an intensely rich and complex flavor. Processed with just a touch of salt, this caviar will delight the most discriminating connoisseur.

Vacuum-sealed
Shelf-Life: 30 days, unopened
Refrigerate at 32°–35° degrees Fahrenheit – Best stored in the coldest part of the refrigerator (back of the refrigerator, lowest shelf)